In the heart of the medieval villages, among the winding paved streets and stone houses, there was an atmosphere of lively excitement. It was the era when street food, although it wasn't called that, was an integral part of everyday life.

Itinerant merchants set up stalls along the main roads, exuding enticing fragrances that attracted patrons from all corners of the kingdom. Among the most popular dishes were sandwiches filled with generous portions of spiced sausage and local cheeses, accompanied by caramelized onions and spicy mustard. These delicious morsels brought a touch of warmth and comfort to cold winter days.

But it wasn't just sandwiches that were on display on the stalls. Itinerant cooks also prepared steaming soups, such as Tuscan ribollita or English pottage, rich in vegetables and grains that satiated the stomach and warmed the soul.

Conviviality was palpable everywhere. People gathered around the stalls, sharing stories and laughter while enjoying delicious street food. Taverns offered hot drinks such as mulled wine and spiced cider, thus completing the medieval dining experience.

And so, among the narrow streets and stone houses, street food in the Middle Ages became a fundamental part of the culture and sociality of those distant times, filling the hearts and stomachs of those who ventured among the markets and medieval squares .