There are many traditional sweets that are consumed during the Christmas holidays in different parts of the world. Here are some examples:

• Panettone: panettone is a typical Italian Christmas dessert, originating from the city of Milan. It has a tall and rounded shape, with a soft and fluffy texture. It is usually flavored with candied lemon and orange peels and raisins.
• Pandoro: Pandoro is another Italian Christmas dessert, originating from the city of Verona. It has a star shape and a soft, leavened consistency. It is often served with icing sugar.
• Gingerbread: Gingerbread is a Christmas dessert originating from the United Kingdom and the United States. It is a spiced honey and ginger biscuit, often shaped into Christmas shapes such as Christmas trees or gingerbread houses.
• Bûche de Noël: the bûche de Noël, or yule log, is a Christmas dessert typical of France and French-speaking Canada. It has a cylindrical shape, reminiscent of a tree trunk, and is made of sponge cake filled with butter cream or chocolate. It is usually decorated with marzipan or sugar paste.
• Turrón: turrón is a typical Spanish Christmas dessert, made of almonds and honey. It is often cut into slices and served as a dessert after meals.
• Pfeffernüsse: Pfeffernüsse are a Christmas dessert typical of Germany and Holland. These are small spiced biscuits, made of flour, sugar and spices such as cinnamon, cardamom and cloves.

These are just a few examples of typical Christmas desserts, but there are many others in different parts of the world, each with their own unique traditions and characteristics.