The history of food trucks dates back to the late 19th century, when street vendors sold food from horse-drawn carts on the streets of large American cities such as New York and Los Angeles. These vendors often sold hot dogs, popcorn and other delicacies for consumption on the street.

In the 1950s and 1960s, food trucks became increasingly popular thanks to the spread of fast food restaurants and restaurant chains offering take-out food. However, in the 1970s and 1980s, many cities began to regulate street food vending, imposing limits on the areas in which vendors could operate and the hours they could sell.

In recent years, food trucks have made a comeback thanks to the growing popularity of street food and the outdoor dining experience. Modern food trucks offer a wide range of specialties, from traditional hot dogs and fries to gourmet specialties such as sushi, tacos and roast pork sandwiches.

Today, food trucks can be found all over the world, making them a popular option for quick, convenient meals, as well as offering a unique and often popular dining experience. Thanks to the versatility of food trucks, which can be moved from one location to another, many cities have organized food truck festivals and cooking competitions to promote street cuisine and support small entrepreneurs.