SIGEP returns to Rimini from 18 to 22 January 2025, bringing with it all the sweetness of ice cream, pastry and artisanal baking.
29 April 2024
An international event that can be described as a must for those who work in the sector and for anyone who loves sweets. At SIGEP you can attend live demonstrations, participate in workshops and taste the creations of the best pastry chefs. Rimini, with its charm and hospitality, awaits you for an unforgettable experience of taste.
