From raw materials and ingredients to machinery, equipment, furniture, packaging and services, every aspect of the world of Dolce Foodservice is carefully explored and presented. Each stand is a new discovery, a chance to savor and touch the innovation and creativity behind each product.

SIGEP is the ideal place to dialogue with industry experts and companies, an unmissable opportunity to understand the evolving scenarios of the sector, to do business and to expand your network of professional contacts.

During the four days of the event, 20-24 January 2024, SIGEP transforms into an international showcase, welcoming visitors and buyers from all over the world. This unique context offers exhibitors the opportunity to present their new creations to the public, generating business opportunities on a global scale. Participating in SIGEP is like immersing yourself in a detailed journey through the world of desserts, coffee and bakery, where each exhibitor and each stand tells a passionate story of innovation and tradition.